what to cook when you dont want food
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To freeze or not to freeze?
The freezer is a keen place to store nutrient you want to save for afterward, especially in times like right now, when COVID-19 and the resulting doubt are causing people to have fewer grocery trips and buy lots of nutrient at once. But not everything can exist safely frozen, and in some cases, freezing something could ruin it rather than conveniently preserving it. Here are some things yous shouldn't exist sticking in your freezer—even during a pandemic. Plus, find out if your freezer is fifty-fifty ready to the right temperature!
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Milk
Milk is a catchy one. Milk stored in the freezer can carve up into chunks and watery parts when thawed—the higher the fat content, the more it separates. It volition be safe to swallow, but information technology's non exactly the best consistency for adding to your morning time cereal or coffee. However, our sister siteTaste of Abodesays that while drinking thawed milk isn't especially flavory, cooking and baking with thawed milk is a totally viable option. As long as you freeze it the right way, you tin relieve that superfluous milk.
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Potatoes
Potatoes accept a high water content, and then after beingness stored in the freezer, yous could be left with a mushy, soft tater. If you lot're cooking a meal with potatoes and you're hoping to freeze the leftovers get for it. Cooked potatoes won't be as mushy as if you froze them raw. The texture change won't thing too much in cooked casseroles or stews. Find out the truth about whether it'due south condom to consume foods with freezer burn.
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Fried foods
Sorry, leftover mozzarella sticks! Foods that were fried will lose all their crunch if y'all put the leftovers into the freeze—and no one wants soft, mushy fried foods. If yous're planning to brand a batch of domicile-cooked chicken nuggets to store in the freezer, y'all're improve off skipping the fryer and opt to broil the meal in the oven start.
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Eggs withal in their shell
Putting eggs that are still in the shell into the freezer is a big no-no. The water content inside the egg expands when frozen, which can cause the outer shell to crack and be vulnerable to bacteria. If you want to freeze your eggs, always take them out of the beat, crush until they're well blended and store in an airtight container with a label. In improver to these foods you shouldn't freeze, at that place are plenty of ways yous're storing frozen nutrient wrong.
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Soft cheeses
Storing soft cheeses in the freezer will yield a similar result to storing milk there. When it comes fourth dimension to eat them, you'll be left with watery lumps, which often ruins the texture of foods like cream cheese, sour foam, and ricotta.
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Raw veggies and fruits
Any vegetable or fruit that has a high water concentration, like celery, cucumber, salad greens, and watermelon will not survive the freezer because the h2o inside quickly forms water ice crystals. What that means is when information technology comes fourth dimension to thaw them, you'll be left with a mushy, inedible mess.
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Crumb-topped meals or desserts
If you accept an astonishing broiled macaroni and cheese meal that'due south topped with the perfect crispy crumble, you don't want to stash it in the freezer. Much like the fate of the fried foods, when nibble-topped meals and deserts meet the common cold temperatures of the freezer, you'll be left with soggy, soft mush.
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Meat that you've already defrosted
If y'all pulled the pork chops out of the freezer to cook for dinner, never re-freeze the leftovers. Frozen and thawed foods can concenter potentially harmful bacteria faster than meat that hasn't been in the freezer. Your best bet is to cook the meat to the proper temperature and eat it or pop it back in the freezer after you lot've cooked out all the potential leaner.
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Yogurt
Health-wise, there'due south nothing wrong with popping a tub of yogurt in the freezer before it expires. The expert news is, freezing yogurt doesn't impale its healthy live and active cultures, merely the bad news is that when it'due south thawed, the texture will lose its creaminess and become grainy. As well, if you were hoping to create a freezer-ready treat like to fro-yo, you'll be disappointed. Regular yogurt has more than water than the ones you'd purchase frozen, leaving an icy cake when you try to give yourself a scoop.
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Pasta
Yous won't become sick from eating thawed leftover pasta, but you might not want to eat it. Well-nigh pasta will get mushy when you take it out of the freezer, though yous might take luck with noodles that are cooked al dente. Plus, find out the truth about whether or non you can freeze booze.
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Rice
If yous don't want mushy pasta, you probably don't want your rice to be mushy either. That'southward why cooked rice should never be kept in the freezer. It'south not unsafe to consume, but it will lose its taste and texture.
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Mayonnaise
If your grocery store has a killer sale on mayo, don't plan on stocking upwardly and freezing any extra jars. When mayonnaise thaws after being frozen, it will split, taking on a clumpy texture that's anything but appetizing. What well-nigh butter? Detect out if you tin freeze butter.
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Gravy
Leftover gravy is a problematic thing to accept in your kitchen. It tastes delicious, merely only lasts about 2 days in the refrigerator. To make matters worse, foam- and milk-based gravies won't hold up in the freezer; they'll separate and turn lumpy when they thaw. Luckily, flour-based gravy tin can last upwards to four months in a freezer, thekitchn.com reports.
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Frosting
Egg white-based icing is non meant to exist kept in the freezer; it will lose its fluffiness and "weep," aka emit liquid, once it thaws. The same goes for meringue, which is also fabricated from egg whites. Thawed meringue will become rubbery. For another tasty dessert favorite, can you freeze cookie dough?
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Certain spices
Garlic isn't the only seasoning that doesn't cooperate with the freezer. Onion and paprika volition change season, celery seasonings will get stronger, and curry will develop a musty off-flavor, the National Eye for Abode Food Preservation says. Like garlic, pepper, light-green pepper, cloves, and imitation vanilla can plow strong and bitter during freezing. Next, read up on these 20 foods yous should never keep in your fridge.
Originally Published: March xxx, 2020
Source: https://www.rd.com/list/foods-not-to-freeze/
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